We recognize that children are our future.  We want these children to have the opportunity to grow up and do great things in our industry or whatever path they choose.
--David Wizenberg, Passion Food Hospitality partner

The three partners of Passion Food Hospitality, LLC Chef Jeff Tunks, David Wizenberg, and Gus DiMillo -- are "restaurant entrepreneurs" behind some of Washington’s best known restaurants.  "Pursuing the truest passions in food and wine" is the guiding philosophy of the partnership, which over the past seven years has pioneered a new breed of an American eatery where imaginative food and wine are accompanied by gracious hospitality, comfortable surroundings, and outstanding value.

In 2006, the owners of DC Coast, TenPenh, Ceiba, and Acadiana established the first annual ComPassion Golf Tournament as a way for their company, clients, and colleagues to focus their fundraising efforts.  Children’s National Medical Center became their charity of choice because of its commitment to provide top-notch care to all of the children of our community, regardless of their ability to pay.  See pictures from this year's tournament.

"When researching charities, we read an article about the hospital falling short of its fundraising goal and felt so strongly about supporting this cause," Wizenberg said. "Many of our chefs and Passion Food employees are parents themselves.  This is a fun way for everyone to get outside and play a round of golf and score a hole-in-one for kids."

Each year employees greet sponsors, golf in the tournament, or prepare for the reception after the tournament.  To date, Passion Food Hospitality and its sponsors and golfers have raised more than $150,000 for Children’s National Medical Center.

Contact Caitlin Browne at Children's Hospital Foundation for ideas about hosting a community event that is a good fit for your company and employees.